16/03/2023 
Philippine Marinated & Simmered Chicken
Recipe from the Around the World in 20 Plates Resource.
CategoryChicken, Everyday, Harmony Day, Hot Meals, Hot Meals
Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)
Classification
NSW: EVERYDAY
Ingredients
3 cups water
1 cup apple cider vinegar
½ cup fresh lemon juice
⅓ cup soy sauce, reduced-salt
¼ cup fish sauce
6 garlic cloves, crushed
2 tbsp honey
1 tbsp sweet paprika
1 tbsp black pepper
5 whole star anise
4 bay leaves
1 chicken, (about 8 pieces), deskinned
¼ cup canola oil
To serve
4 cups brown rice, cooked
Method
1
Place all ingredients, excluding the canola oil, into a marinating bag. Massage the marinade into the chicken. Close the bag and place in the fridge for at least 20 minutes.
2
Remove the chicken from the marinade. Line a baking tray with baking paper. Remove the chicken from the marinade, place on the lined baking tray and grill in an oven at 180°C, turning occasionally, until lightly charred (about 35-40 minutes).
3
Transfer the chicken to a platter and leave to rest for 10 minutes before serving.
4
Serve one piece of chicken with 1⁄2 cup cooked brown rice, drizzled with the cooked sauce from the grill pan.
Ingredients
3 cups water
1 cup apple cider vinegar
½ cup fresh lemon juice
⅓ cup soy sauce, reduced-salt
¼ cup fish sauce
6 garlic cloves, crushed
2 tbsp honey
1 tbsp sweet paprika
1 tbsp black pepper
5 whole star anise
4 bay leaves
1 chicken, (about 8 pieces), deskinned
¼ cup canola oil
To serve
4 cups brown rice, cooked
Directions
1
Place all ingredients, excluding the canola oil, into a marinating bag. Massage the marinade into the chicken. Close the bag and place in the fridge for at least 20 minutes.
2
Remove the chicken from the marinade. Line a baking tray with baking paper. Remove the chicken from the marinade, place on the lined baking tray and grill in an oven at 180°C, turning occasionally, until lightly charred (about 35-40 minutes).
3
Transfer the chicken to a platter and leave to rest for 10 minutes before serving.
4
Serve one piece of chicken with 1⁄2 cup cooked brown rice, drizzled with the cooked sauce from the grill pan.
