08/12/2020
CategoryBaking, Christmas, Everyday, Recess, Snacks, Snacks, Vegetarian
Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
2 cups wholemeal self raising flour
1 tsp dry yeast
1 cup reduced-fat milk
½ cup cup reduced-fat Greek yoghurt
olive oil spray
1 medium apple
½ tsp ground cinnamon
Method
1
Combine the flour and yeast in a mixing bowl, making a well in the centre.
2
Warm the milk in the microwave for 30 seconds, then pour the milk and yoghurt into the well and mix to combine into a dough.
3
Knead the dough on a lightly floured bench for approximately 10 minutes.
4
Spray a clean mixing bowl lightly with olive oil. Place the dough in the bowl and cover with a damp cloth or tea towel.
5
Leave the dough in a warm spot to prove four about 1 hour – it should increase in size.
6
Just before the hour is up, preheat the oven to 200°C (fan forced) and peel, core and finely dice the apple.
7
Knead the dough for another few minutes, then roll into a rectangle approximately 20cm x 35cm.
8
Evenly distribute the apple, and spinkle the cinnamon over the dough.
9
Roll the rectangle up to form a log.
10
Slice into 4 even pieces and place in a baking tray lined with baking paper.
11
Bake for approximately 25-30 minutes, then set aside to cool for a few minutes before serving.
Ingredients
2 cups wholemeal self raising flour
1 tsp dry yeast
1 cup reduced-fat milk
½ cup cup reduced-fat Greek yoghurt
olive oil spray
1 medium apple
½ tsp ground cinnamon
Directions
1
Combine the flour and yeast in a mixing bowl, making a well in the centre.
2
Warm the milk in the microwave for 30 seconds, then pour the milk and yoghurt into the well and mix to combine into a dough.
3
Knead the dough on a lightly floured bench for approximately 10 minutes.
4
Spray a clean mixing bowl lightly with olive oil. Place the dough in the bowl and cover with a damp cloth or tea towel.
5
Leave the dough in a warm spot to prove four about 1 hour – it should increase in size.
6
Just before the hour is up, preheat the oven to 200°C (fan forced) and peel, core and finely dice the apple.
7
Knead the dough for another few minutes, then roll into a rectangle approximately 20cm x 35cm.
8
Evenly distribute the apple, and spinkle the cinnamon over the dough.
9
Roll the rectangle up to form a log.
10
Slice into 4 even pieces and place in a baking tray lined with baking paper.
11
Bake for approximately 25-30 minutes, then set aside to cool for a few minutes before serving.
