26/11/2020
CategoryBaking, Breakfast, Occasional, Recess, Snacks, Snacks
Yields14 ServingsQuarter (3.5 Servings)Half (7 Servings)Default (14 Servings)Double (28 Servings)Triple (42 Servings)
Our version of your favourite school canteen Occasional snack!
Classification
NSW: OCCASIONAL ACT: AMBER
Ingredients
1 cup white self-raising flour
1 cup wholemeal self-raising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
¼ cup honey
1 ½ cups reduced-fat milk
2 eggs
2 large bananas, mashed (see tip below)
Method
1
Preheat oven to 180°C. Grease and line a loaf pan 7cm deep, 13.5x24cm (base measurement).
2
Sift the flour, bicarbonate of soda and cinnamon into a large bowl.
3
Combine the honey, milk, eggs and banana in a bowl and stir gently into the dry mixture.
4
Spoon into loaf pan and smooth the surface.
5
Bake 30-45 minutes or until a skewer inserted into the centre comes out clean.
6
Stand 5 minutes in the pan before tipping onto a wire rack to cool.
7
Slice and serve.
Ingredients
1 cup white self-raising flour
1 cup wholemeal self-raising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
¼ cup honey
1 ½ cups reduced-fat milk
2 eggs
2 large bananas, mashed (see tip below)
Directions
1
Preheat oven to 180°C. Grease and line a loaf pan 7cm deep, 13.5x24cm (base measurement).
2
Sift the flour, bicarbonate of soda and cinnamon into a large bowl.
3
Combine the honey, milk, eggs and banana in a bowl and stir gently into the dry mixture.
4
Spoon into loaf pan and smooth the surface.
5
Bake 30-45 minutes or until a skewer inserted into the centre comes out clean.
6
Stand 5 minutes in the pan before tipping onto a wire rack to cool.
7
Slice and serve.
