08/12/2020
CategoryBaking, Occasional, Recess, Snacks, Snacks
Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)
Classification
NSW: OCCASIONAL ACT: AMBER
Ingredients
1 cup quick oats (or rolled oats blitzed in a blender for a few seconds)
1 overripe banana
1 tsp ground cinnamon
Method
1
Preheat the oven to 180°C (fan forced).
2
Mash the banana in a bowl.
3
Add cinnamon and oats to the bowl and mix.
4
Form the mixture into balls and place on a baking tray lined with baking paper.
5
Press the balls flat into a cookie shape (the mixture will not spread like regular cookies).
6
Bake for approximately 15 minutes or until golden.
Ingredients
1 cup quick oats (or rolled oats blitzed in a blender for a few seconds)
1 overripe banana
1 tsp ground cinnamon
Directions
1
Preheat the oven to 180°C (fan forced).
2
Mash the banana in a bowl.
3
Add cinnamon and oats to the bowl and mix.
4
Form the mixture into balls and place on a baking tray lined with baking paper.
5
Press the balls flat into a cookie shape (the mixture will not spread like regular cookies).
6
Bake for approximately 15 minutes or until golden.
