17/03/2023 
Recipe from the Around the World in 20 Plates Resource.
CategoryBreakfast, Cold Meals, Everyday, Fruit, Harmony Day, Snacks, Snacks, Vegetarian
Yields6 ServingsQuarter (1.5 Servings)Half (3 Servings)Default (6 Servings)Double (12 Servings)Triple (18 Servings)
Classification
NSW: EVERYDAY
Ingredients
3 cups frozen berries, thawed
2 cups milk, reduced-fat
⅓ cup chia seeds
2 cups vanilla yoghurt, reduced-fat
Extra berries for garnish
Method
1
Blend berries and milk in a blender
2
Add the berry mixture into a bowl and mix through chia seeds and vanilla extract. Place in fridge for 1-2 hours.
3
Evenly distribute the berry chia mixture into small cups, then do the same with the vanilla yoghurt. Top each cup with extra berries.
Ingredients
3 cups frozen berries, thawed
2 cups milk, reduced-fat
⅓ cup chia seeds
2 cups vanilla yoghurt, reduced-fat
Extra berries for garnish
Directions
1
Blend berries and milk in a blender
2
Add the berry mixture into a bowl and mix through chia seeds and vanilla extract. Place in fridge for 1-2 hours.
3
Evenly distribute the berry chia mixture into small cups, then do the same with the vanilla yoghurt. Top each cup with extra berries.
