Berry Frozen Yoghurt
16/12/2020
Yields15 Servings
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 kg reduced-fat strawberry yoghurt
250 g mixed berries (fresh or frozen)
Method
1
Combine all ingredients.
2
Spoon into 90mL iceblock moulds or plastic cups.
3
Place in wooden sticks (if desired) and place on a tray in the freezer overnight.
Nutrition Facts
Serving Size 85g
Servings 15
- Amount Per Serving
- Calories 55
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Sodium 42mg2%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 0.4g2%
- Sugars 9.1g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 kg reduced-fat strawberry yoghurt
250 g mixed berries (fresh or frozen)
Directions
1
Combine all ingredients.
2
Spoon into 90mL iceblock moulds or plastic cups.
3
Place in wooden sticks (if desired) and place on a tray in the freezer overnight.
