16/12/2020
CategoryDairy, Everyday, Frozen, Fruit, Recess, Snacks, Snacks, Vegetarian
Yields15 ServingsQuarter (3.75 Servings)Half (7.5 Servings)Default (15 Servings)Double (30 Servings)Triple (45 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 kg reduced-fat strawberry yoghurt
250 g mixed berries (fresh or frozen)
Method
1
Combine all ingredients.
2
Spoon into 90mL iceblock moulds or plastic cups.
3
Place in wooden sticks (if desired) and place on a tray in the freezer overnight.
Nutrition Facts
Serving Size 85g
Servings 15
Amount Per Serving
Calories 55
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Sodium 42mg2%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.4g2%
Sugars 9.1****g
Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 kg reduced-fat strawberry yoghurt
250 g mixed berries (fresh or frozen)
Directions
1
Combine all ingredients.
2
Spoon into 90mL iceblock moulds or plastic cups.
3
Place in wooden sticks (if desired) and place on a tray in the freezer overnight.
