25/11/2020 
CategoryBreakfast, Everyday, Vegetarian
Yields10 ServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
4 green apples, grated
4 cups rolled oats
2 cups apple juice
2 cups low fat natural yoghurt
½ tsp cinnamon
½ cup pepitas
1 ½ cups strawberries halved or berries (optional)
Method
1
Mix the grated apple with the rolled oats, apple juice and cinnamon in a large bowl until well combined. Cover and store in a fridge overnight.
2
The next day, stir the soaking muesli in with the yoghurt and top with pepitas and halved strawberries.
3
Serve.
Ingredients
4 green apples, grated
4 cups rolled oats
2 cups apple juice
2 cups low fat natural yoghurt
½ tsp cinnamon
½ cup pepitas
1 ½ cups strawberries halved or berries (optional)
Directions
1
Mix the grated apple with the rolled oats, apple juice and cinnamon in a large bowl until well combined. Cover and store in a fridge overnight.
2
The next day, stir the soaking muesli in with the yoghurt and top with pepitas and halved strawberries.
3
Serve.
