Bite-sized Fruity Yoghurt Drops
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
In a blender, place 250g yoghurt and strawberries, and blend until smooth. Pour mixture into ice-cube moulds.
Rinse and dry blender.
Place 250g yoghurt and blueberries into blender, and bled until smooth. Pour mixture into ice-cube moulds.
With remaining yoghurt, pour into icecube moulds.
Place icecube trays into freezer for 1-2 hours or until set.
Remove drops from trays and serve one of each flavour together.
Tips
- 12 serves makes 36 fruity yoghurt drops.
- You will need 3-4 ice cube trays.
- This is a great way to use any leftover fruit or yoghurt you may have left.
- Try changing the flavours by substituting berries with other summer fruit such as mango, banana, passionfruit or mixed berries.
Serving Size 95g
Servings 12
- Amount Per Serving
- Calories 55
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.7g4%
- Sodium 41mg2%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 0.7g3%
- Sugars 6.7g
- Protein 3.6g8%
- Calcium 103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a blender, place 250g yoghurt and strawberries, and blend until smooth. Pour mixture into ice-cube moulds.
Rinse and dry blender.
Place 250g yoghurt and blueberries into blender, and bled until smooth. Pour mixture into ice-cube moulds.
With remaining yoghurt, pour into icecube moulds.
Place icecube trays into freezer for 1-2 hours or until set.
Remove drops from trays and serve one of each flavour together.
