22/10/2021 
CategoryDairy, Everyday, Frozen, Fruit, Halloween, Healthy Party Food, Recess, Snacks, Vegetable
Yields10 ServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
2 cups reduced-fat Greek yoghurt, vanilla flavoured
4 cups baby spinach
1 ½ tbsp honey
1 kiwi fruit, peeled and thinly sliced
1 banana, peeled and thinly sliced
¼ cup watermelon pieces, thinly sliced
Method
1
Blend yoghurt, spinach and honey in a blender until smooth.
2
Spread green mixture into a thin layer on baking tray lined with baking paper.
3
Arrange kiwi fruit, banana and watermelon on top of green mixture.
4
Freeze for 1 hour, then remove and slice into random sized fragments.
5
Return fragments to freezer and freeze for a further 2 hours, or until solid.
6
Serve a few pieces per person.
Variations
- Experiment with different flavours of yoghurt - although this may change the final colour!
- Get creative by adding in different types of fruit.
Ingredients
2 cups reduced-fat Greek yoghurt, vanilla flavoured
4 cups baby spinach
1 ½ tbsp honey
1 kiwi fruit, peeled and thinly sliced
1 banana, peeled and thinly sliced
¼ cup watermelon pieces, thinly sliced
Directions
1
Blend yoghurt, spinach and honey in a blender until smooth.
2
Spread green mixture into a thin layer on baking tray lined with baking paper.
3
Arrange kiwi fruit, banana and watermelon on top of green mixture.
4
Freeze for 1 hour, then remove and slice into random sized fragments.
5
Return fragments to freezer and freeze for a further 2 hours, or until solid.
6
Serve a few pieces per person.
