21/10/2021 
CategoryEveryday, Halloween, Snacks, Snacks, Vegetarian, Wholegrains
Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 ½ cups plain flour
1 tsp instant dried yeast
½ tsp salt
2 cloves garlic, minced
2 tsp extra virgin olive oil
150 ml water
¾ cup grated cheese, reduced-fat
Method
1
Add all of the ingredients (excluding cheese) into a bowl and with a spoon, mix into a dough
2
Sprinkle flour across a clean surface and knead the dough for about 5 minutes until elastic (keep adding flour as you need, to stop the dough from sticking to your hands and the surface you are working on)
3
Place the dough in a bowl, cover with a tea towel and set aside in a warm spot for around 15-20 minutes
4
Preheat oven to 200°C
5
On a floured surface, knead the dough for a few more seconds then with a rolling pin (or your hands), flatten into a long, thin rectangular shape
6
Sprinkle cheese along one of the two longest edges of the dough rectangle. Roll the dough up, so that your dough now looks like a snake filled with cheese. Cut the dough snake into 8 even pieces
7
Cut a slit into both ends of each dough piece. Roll the dough slits back to create a “bone” appearance
8
Once you have shaped your bones, place onto a lined baking tray and bake for 15-20 minutes until golden and crunchy
9
Serve by itself or add tomato sauce for a “bloody” touch!
Tip
- If you don’t have a warm place to store your dough for 15 minutes, you could put it in the oven on very low heat (30ºC).
Ingredients
1 ½ cups plain flour
1 tsp instant dried yeast
½ tsp salt
2 cloves garlic, minced
2 tsp extra virgin olive oil
150 ml water
¾ cup grated cheese, reduced-fat
Directions
1
Add all of the ingredients (excluding cheese) into a bowl and with a spoon, mix into a dough
2
Sprinkle flour across a clean surface and knead the dough for about 5 minutes until elastic (keep adding flour as you need, to stop the dough from sticking to your hands and the surface you are working on)
3
Place the dough in a bowl, cover with a tea towel and set aside in a warm spot for around 15-20 minutes
4
Preheat oven to 200°C
5
On a floured surface, knead the dough for a few more seconds then with a rolling pin (or your hands), flatten into a long, thin rectangular shape
6
Sprinkle cheese along one of the two longest edges of the dough rectangle. Roll the dough up, so that your dough now looks like a snake filled with cheese. Cut the dough snake into 8 even pieces
7
Cut a slit into both ends of each dough piece. Roll the dough slits back to create a “bone” appearance
8
Once you have shaped your bones, place onto a lined baking tray and bake for 15-20 minutes until golden and crunchy
9
Serve by itself or add tomato sauce for a “bloody” touch!
