21/10/2021

CategoryBaking, Everyday, Halloween, Healthy Party Food, Hot Meals, Snacks, Vegetarian

Yields12 ServingsQuarter (3 Servings)Half (6 Servings)Default (12 Servings)Double (24 Servings)Triple (36 Servings)

Classification

NSW:  EVERYDAY   ACT: GREEN

Ingredients

 ¼ cup pizza sauce

 ¼ cup black olive tapanade

 2 medium pita breads

 100 g button mushrooms

 1 medium tomato, chopped

 ½ cup rocket and baby spinach

 ½ cup light mozzarella cheese, grated

Method

1

Preheat oven to 200ºC and line 2 large baking trays with baking paper.

2

Mix the pizza sauce with the olive tapenade. The key here is to make it look dark and scary - if more tapenade is needed, add a little more.

3

Place pita breads on lined baking trays and spread with tapenade mixture.

4

Now for the skulls! Slice the mushrooms in half. Using a straw, hollow out the “eyes” on the round surface. With a small sharp knife, cut two lines to indicate the nose slits.

5

Top the pizza with mushrooms, tomato and greens, followed lastly with the cheese.

6

Bake for 5-10 minutes until the cheese is melted.

7

Cut pizza into six slices and serve a slice with a side of salad.

Variations

  • Use a variety of different dark or red toppings to make this devious pizza extra mischievous!

Ingredients

 ¼ cup pizza sauce

 ¼ cup black olive tapanade

 2 medium pita breads

 100 g button mushrooms

 1 medium tomato, chopped

 ½ cup rocket and baby spinach

 ½ cup light mozzarella cheese, grated

Directions

1

Preheat oven to 200ºC and line 2 large baking trays with baking paper.

2

Mix the pizza sauce with the olive tapenade. The key here is to make it look dark and scary - if more tapenade is needed, add a little more.

3

Place pita breads on lined baking trays and spread with tapenade mixture.

4

Now for the skulls! Slice the mushrooms in half. Using a straw, hollow out the “eyes” on the round surface. With a small sharp knife, cut two lines to indicate the nose slits.

5

Top the pizza with mushrooms, tomato and greens, followed lastly with the cheese.

6

Bake for 5-10 minutes until the cheese is melted.

7

Cut pizza into six slices and serve a slice with a side of salad.

Bread of the Dead Pizza

IngredientsDirections