08/02/2021 
CategoryCold Meals, Cold Meals, Everyday, Recess, Sandwich, Snacks, Vegan, Vegetarian, Wholegrains
Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
8 slices wholemeal bread
2 tbsp margarine, polyunsaturated or monounsaturated
2 tbsp yeast spread
4 celery sticks, cut into thin slices
Method
1
Run a rolling pin over each slice of wholemeal bread, without crust, until very thin.
2
Spread each slice of bread with a little margarine and yeast spread, and place some thinly sliced celery sticks on each slice.
3
Roll up each slice and secure with a toothpick. Serve as a mid-morning or afternoon snack.
Tips
- Take care to remove toothpicks from roll ups before serving.
- Don’t waste the crusts - why not blend them into breadcrumbs, or cut them into croutons?
Ingredients
8 slices wholemeal bread
2 tbsp margarine, polyunsaturated or monounsaturated
2 tbsp yeast spread
4 celery sticks, cut into thin slices
Directions
1
Run a rolling pin over each slice of wholemeal bread, without crust, until very thin.
2
Spread each slice of bread with a little margarine and yeast spread, and place some thinly sliced celery sticks on each slice.
3
Roll up each slice and secure with a toothpick. Serve as a mid-morning or afternoon snack.
