11/03/2021
CategoryEveryday, Sandwich, Snacks, Snacks, Wholegrains
Yields20 ServingsQuarter (5 Servings)Half (10 Servings)Default (20 Servings)Double (40 Servings)Triple (60 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
5 medium-length rolls of French bread, sliced lengthways and sliced into four pieces
⅓ cup margarine, softened
8 cloves of garlic, minced
¼ cup continental parsley OR sping onions, chopped (optional)
2 cups reduced-fat cheddar cheese
1 cup reduced-fat mozzarella cheese
Method
1
Preheat oven to 200°C.
2
In a medium mixing bowl combine the softened margarine with the minced garlic and chopped parsley.
3
In a separate bowl combine both the cheeses.
4
Spread margarine mixture evenly on the flat surface of the rolls.
5
Sprinkle with the cheese.
6
Bake for 5 minutes or until golden on the top.
7
Serve warm.
Method
- Try substituting some of the cheese for parmesan to make it a super cheesy flavour.
- If you don’t have an oven, place in a pie warmer for 30 minutes.
Tips
- Keep the garlic bread warm by storing in a pie warmer in foil until service.
Nutrition Facts
Serving Size 55g
Servings 20
Amount Per Serving
Calories 167
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.0g15%
Sodium 328mg14%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.3g6%
Sugars 1.6****g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
5 medium-length rolls of French bread, sliced lengthways and sliced into four pieces
⅓ cup margarine, softened
8 cloves of garlic, minced
¼ cup continental parsley OR sping onions, chopped (optional)
2 cups reduced-fat cheddar cheese
1 cup reduced-fat mozzarella cheese
Directions
1
Preheat oven to 200°C.
2
In a medium mixing bowl combine the softened margarine with the minced garlic and chopped parsley.
3
In a separate bowl combine both the cheeses.
4
Spread margarine mixture evenly on the flat surface of the rolls.
5
Sprinkle with the cheese.
6
Bake for 5 minutes or until golden on the top.
7
Serve warm.
