25/11/2020 
CategoryEveryday, Recess, Snacks, Snacks
Yields20 ServingsQuarter (5 Servings)Half (10 Servings)Default (20 Servings)Double (40 Servings)Triple (60 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
2 tbsp gelatine powder
800 ml chocolate milk (for the microwave)
1200 ml chocolate milk (remaining)
Method
1
Heat chocolate milk in the microwave for 1½ minutes.
2
Stir in gelatine until completely dissolved.
3
Add remaining chocolate milk.
4
Pour into 100ml cups, cover with glad wrap and refrigerate until solid.
Variations
- Try using strawberry, caramel or banana flavoured milk
Tips
- Gelatine powder is best soaked in cold water first then gently heated until it has melted**.**
- This is a great recipe to use if you have over-ordered flavoured milk in your canteen.
Nutrition Facts
Serving Size 102g
Servings 20
Amount Per Serving
Calories 70
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.1g6%
Sodium 63mg3%
Total Carbohydrate 8.3g3%
Sugars 8.3****g
Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 tbsp gelatine powder
800 ml chocolate milk (for the microwave)
1200 ml chocolate milk (remaining)
Directions
1
Heat chocolate milk in the microwave for 1½ minutes.
2
Stir in gelatine until completely dissolved.
3
Add remaining chocolate milk.
4
Pour into 100ml cups, cover with glad wrap and refrigerate until solid.
