16/03/2023 
Recipe from the Around the World in 20 Plates Resource.
CategoryCold Meals, Cold Meals, Everyday, Harmony Day, Mexican, Recess, Salad, Snacks, Snacks, Vegetable, Vegetarian
Yields6 ServingsQuarter (1.5 Servings)Half (3 Servings)Default (6 Servings)Double (12 Servings)Triple (18 Servings)
Classification
NSW: EVERYDAY
Ingredients
1 Lebanese cucumber, chopped very finely
1 medium red onion, chopped very finely
1 x 400g canned corn, drained and rinsed
1 clove garlic, minced
1 large red capsicum, deseeded and chopped finely
2 limes, juiced
¼ cup fresh basil, chopped
1 tsp smoked paprika
1 tbsp honey
Black pepper, to taste
Method
1
Mix all ingredients together and serve fresh in burritos or with toasted tortilla pieces.
Ingredients
1 Lebanese cucumber, chopped very finely
1 medium red onion, chopped very finely
1 x 400g canned corn, drained and rinsed
1 clove garlic, minced
1 large red capsicum, deseeded and chopped finely
2 limes, juiced
¼ cup fresh basil, chopped
1 tsp smoked paprika
1 tbsp honey
Black pepper, to taste
Directions
1
Mix all ingredients together and serve fresh in burritos or with toasted tortilla pieces.
