04/02/2021 
CategoryChicken, Dairy, Everyday, Hot Meals, Hot Meals, Lunch
Yields15 ServingsQuarter (3.75 Servings)Half (7.5 Servings)Default (15 Servings)Double (30 Servings)Triple (45 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 kg button mushrooms, sliced
1 small brown onion, sliced
1 clove garlic, minced
840 g chicken breast, diced
2 x cans light evaporated milk
1 tbsp cornflour
4 sticks green shallots, chopped
800 g penne pasta
120 g light tasty cheese, grated
Method
1
In a saucepan, place the mushrooms, onion and garlic and sauté for 5 minutes on a medium heat.
2
Add the chicken and continue cooking until the chicken is cooked through.
3
In a bowl, mix a little of the evaporated milk with the cornflour to make a paste and add to the saucepan with the rest of the evaporated milk. Turn on low and simmer for 10 minutes.
4
In a pot of boiling water, add the pasta and cook according to instructions.
5
Finish the sauce with the shallots and serve on top of the pasta.
6
Top with grated cheese.
Nutrition Facts
Serving Size 246g
Servings 15
Amount Per Serving
Calories 337
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.1g11%
Sodium 146mg7%
Total Carbohydrate 45g15%
Dietary Fiber 1.13g5%
Sugars 7.5****g
Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 kg button mushrooms, sliced
1 small brown onion, sliced
1 clove garlic, minced
840 g chicken breast, diced
2 x cans light evaporated milk
1 tbsp cornflour
4 sticks green shallots, chopped
800 g penne pasta
120 g light tasty cheese, grated
Directions
1
In a saucepan, place the mushrooms, onion and garlic and sauté for 5 minutes on a medium heat.
2
Add the chicken and continue cooking until the chicken is cooked through.
3
In a bowl, mix a little of the evaporated milk with the cornflour to make a paste and add to the saucepan with the rest of the evaporated milk. Turn on low and simmer for 10 minutes.
4
In a pot of boiling water, add the pasta and cook according to instructions.
5
Finish the sauce with the shallots and serve on top of the pasta.
6
Top with grated cheese.
Creamy Mushroom & Chicken Pasta
