09/03/2021
CategoryCold Meals, Everyday, Harmony Day, Lunch, Sandwich, Snacks, Snacks, Vegan, Vegetarian, Wholegrains
Yields24 ServingsQuarter (6 Servings)Half (12 Servings)Default (24 Servings)Double (48 Servings)Triple (72 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
12 wholemeal or wholegrain bread rolls, halved
⅓ cup olive oil
12 tomatoes, diced
4 garlic cloves, crushed
4 tbsp basil, finely chopped
Method
1
Brush the bread slices lightly on both sides with the olive oil.
2
Toast the bread slices (in batches if necessary) for 1-2mins on each side until golden. Set aside.
3
Place the tomato in a bowl with the garlic, basil and remaining olive oil. Season and stir to combine.
4
When ready to serve, pile the topping onto the bread and gently press down with a fork to hold the topping in place.
5
Serve on a napkin or waxed paper
Ingredients
12 wholemeal or wholegrain bread rolls, halved
⅓ cup olive oil
12 tomatoes, diced
4 garlic cloves, crushed
4 tbsp basil, finely chopped
Directions
1
Brush the bread slices lightly on both sides with the olive oil.
2
Toast the bread slices (in batches if necessary) for 1-2mins on each side until golden. Set aside.
3
Place the tomato in a bowl with the garlic, basil and remaining olive oil. Season and stir to combine.
4
When ready to serve, pile the topping onto the bread and gently press down with a fork to hold the topping in place.
5
Serve on a napkin or waxed paper
