10/03/2021

CategoryBaking, Breakfast, Dairy, Everyday, Muffin, Recess, Snacks, Snacks, Wholegrains

Yields12 ServingsQuarter (3 Servings)Half (6 Servings)Default (12 Servings)Double (24 Servings)Triple (36 Servings)

Classification

NSW:   EVERYDAY  ACT: GREEN

Ingredients

 12 slices of wholemeal bread, crust removed

 ½ cup reduced-fat cheese, grated

 1 cup spinach, roughly chopped

 1 tomato, diced

 1 tbsp parsley, chopped

 8 eggs, lightly beaten

 ½ cup reduced-fat milk

Method

1

Pre heat oven to 180°C.

2

Lightly spray or grease a large 12-cup muffin tin.

3

Place 1 slice of bread in each muffin cup and squash it down slightly.

4

In a bowl, combine cheese, spinach, tomato and parsley and mix well.

5

Distribute the mix evenly into each of the bread cups in the muffin tray.

6

In another bowl, whisk the eggs and milk together and pour mixture evenly over each cup.

7

Bake in the oven for 15-20 minutes until they are set and golden.

Variations

  • Use a variety of different ingredients for the mix, including mixed herbs, feta cheese, capsicum or any other veg.

Nutrition Facts

Serving Size 100g

Servings 12


Amount Per Serving

Calories 142

% Daily Value *

Total Fat 5.5g9%

Saturated Fat 2.0g10%

Sodium 222mg10%

Total Carbohydrate 12.2g5%

Sugars 1.9****g

Protein 10g20%


* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 12 slices of wholemeal bread, crust removed

 ½ cup reduced-fat cheese, grated

 1 cup spinach, roughly chopped

 1 tomato, diced

 1 tbsp parsley, chopped

 8 eggs, lightly beaten

 ½ cup reduced-fat milk

Directions

1

Pre heat oven to 180°C.

2

Lightly spray or grease a large 12-cup muffin tin.

3

Place 1 slice of bread in each muffin cup and squash it down slightly.

4

In a bowl, combine cheese, spinach, tomato and parsley and mix well.

5

Distribute the mix evenly into each of the bread cups in the muffin tray.

6

In another bowl, whisk the eggs and milk together and pour mixture evenly over each cup.

7

Bake in the oven for 15-20 minutes until they are set and golden.

Egg Muffin Cups

IngredientsDirections