12/04/2022 
CategoryBreakfast, Easter, Everyday, Snacks, Snacks, Vegetarian, Wholegrains
Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
4 eggs
4 slices wholemeal bread
Margarine
Method
1
Put eggs in the bottom of a saucepan and fill the pan with cold water (aim for the water to reach approximately 1 inch above the eggs).
2
Place the saucepan on the stove and bring the water to a boil over high heat.
3
Once the water comes to a boil, put a lid on the pan and turn off the stove. Set a timer for 4 minutes.
4
In the meantime, place the bread in the toaster and toast until golden brown.
5
Fill a bowl with cold water. Remove the eggs from the pan with a slotted spoon and place them in the cold water. This will prevent them from cooking further.
6
While the eggs cool, spread margarine on each slice of toast, and cut each slice into 4 strips.
7
Place each boiled egg in an egg cup. Tap the top with the back of a spoon and slice off the top to reveal the yolk.
8
Serve each egg with 4 strips toast - the “soldiers”.
Tips
- If you’re selling these in the canteen, you can serve them in a cardboard cup instead.
Ingredients
4 eggs
4 slices wholemeal bread
Margarine
Directions
1
Put eggs in the bottom of a saucepan and fill the pan with cold water (aim for the water to reach approximately 1 inch above the eggs).
2
Place the saucepan on the stove and bring the water to a boil over high heat.
3
Once the water comes to a boil, put a lid on the pan and turn off the stove. Set a timer for 4 minutes.
4
In the meantime, place the bread in the toaster and toast until golden brown.
5
Fill a bowl with cold water. Remove the eggs from the pan with a slotted spoon and place them in the cold water. This will prevent them from cooking further.
6
While the eggs cool, spread margarine on each slice of toast, and cut each slice into 4 strips.
7
Place each boiled egg in an egg cup. Tap the top with the back of a spoon and slice off the top to reveal the yolk.
8
Serve each egg with 4 strips toast - the “soldiers”.
