25/10/2021 
Nachos are a crowd favourite in school canteens, but corn chips are Occasional against the NSW Healthy School Canteen Strategy. Substitute the corn chips with toasted wholegrain wraps, add some Everyday toppings and you’ve got yourself your next best-seller!
CategoryEveryday, Healthy Party Food, Hot Meals, Lunch, Members Only, Vegetable, Vegetarian, Wholegrains
Yields10 ServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
10 wholegrain wraps
2 x 420g can corn kernels, drained
4 medium sized tomatoes, diced
550 g baked beans, reduced-salt
5 cups grated cheese, reduced-fat
315 ml Greek yoghurt, reduced-fat
2 spring onions, finely sliced
Method
1
Preheat fan-forced oven to 200°C.
2
Using a knife, scissors or pizza cutter, cut the wholegrain wraps into “chip” sized pieces (around 2x2cm).
3
Place the wrap “chips” onto a lined baking tray and bake in the oven for 5-7 minutes, or until golden.
4
Heat the baked beans in the microwave or on the stove, as per packaging instructions.
5
Evenly distribute the baked wrap chips into bowls. Top each bowl with 1/4 cup corn kernels, 1/4 cup diced tomatoes, 1/2 cup baked beans, 2 tbsp yoghurt, 2 tbsp spring onions and finally 1/4 cup cheese.
Variations
- Optional extra: Add some mashed avocado or guacamole on top.
Tips
Baked wrap chips:
- The smaller the pieces, the crispier they will be
- They will continue to harden once they are removed from the oven - make sure you take them out of the oven when they are golden and not brown!
Ingredients
10 wholegrain wraps
2 x 420g can corn kernels, drained
4 medium sized tomatoes, diced
550 g baked beans, reduced-salt
5 cups grated cheese, reduced-fat
315 ml Greek yoghurt, reduced-fat
2 spring onions, finely sliced
Directions
1
Preheat fan-forced oven to 200°C.
2
Using a knife, scissors or pizza cutter, cut the wholegrain wraps into “chip” sized pieces (around 2x2cm).
3
Place the wrap “chips” onto a lined baking tray and bake in the oven for 5-7 minutes, or until golden.
4
Heat the baked beans in the microwave or on the stove, as per packaging instructions.
5
Evenly distribute the baked wrap chips into bowls. Top each bowl with 1/4 cup corn kernels, 1/4 cup diced tomatoes, 1/2 cup baked beans, 2 tbsp yoghurt, 2 tbsp spring onions and finally 1/4 cup cheese.
