21/10/2021 
CategoryEveryday, Fruit, Halloween, Recess, Snacks, Snacks
Yields12 ServingsQuarter (3 Servings)Half (6 Servings)Default (12 Servings)Double (24 Servings)Triple (36 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
1 l 99% Apple Blackcurrant Juice
4 tsp gelatine
1 ½ bananas, finely sliced
24 blueberries, fresh or frozen
Method
1
Heat 60% of juice in the microwave for 2 minutes on HIGH
2
Stir in gelatine until completely dissolved
3
Stir in remaining juice
4
Cover with glad wrap and refrigerate until set
5
Once the jelly has set (best to make the afternoon or day prior), mix the jelly with a spoon so it becomes a chunky texture. Evenly distribute the chunky jelly into cups.
6
Use a straw to push a hole in the slice of each banana (you can do multiple slices at once!). Lay 2 slices of banana on top of each cup of jelly, then place a blueberry in the hole of each banana slice.
7
Serve with a spoon.
Tips
- Keep the discarded banana pieces (that you poked out with a straw) - use them in a fruit salad, smoothie, or freeze for later.
- 24 blueberries is approximately 1/3 cup.
- If you don’t have a microwave, you could heat the juice on a stovetop.
Ingredients
1 l 99% Apple Blackcurrant Juice
4 tsp gelatine
1 ½ bananas, finely sliced
24 blueberries, fresh or frozen
Directions
1
Heat 60% of juice in the microwave for 2 minutes on HIGH
2
Stir in gelatine until completely dissolved
3
Stir in remaining juice
4
Cover with glad wrap and refrigerate until set
5
Once the jelly has set (best to make the afternoon or day prior), mix the jelly with a spoon so it becomes a chunky texture. Evenly distribute the chunky jelly into cups.
6
Use a straw to push a hole in the slice of each banana (you can do multiple slices at once!). Lay 2 slices of banana on top of each cup of jelly, then place a blueberry in the hole of each banana slice.
7
Serve with a spoon.
