22/10/2021 
CategoryEveryday, Halloween, Hot Meals, Snacks, Vegetable, Wholegrains
Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
8 slices wholemeal or multigrain bread, toasted
2 avocados, mashed
2 egg, hard-boiled, thinly sliced
4 olives, halved
2 nori (seaweed) sheets
Method
1
Evenly distribute avocado between each slice of toast and spread until entire surface is covered.
2
Top each piece of toast with 2 slices of hard-boiled egg to make the eyes.
3
Place half an olive on each piece of toast for the nose.
4
Using scissors, cut nori sheets into triangles and rectangles of various sizes.
5
Decorate the face using the nori shapes. Get creative here! Hair, a mouth, eyebrows and scars are just some of the examples you can decorate the face with.
Variations
- Top your toast with different veggies. Why not try a cucumber nose or grated carrot for the hair?
Ingredients
8 slices wholemeal or multigrain bread, toasted
2 avocados, mashed
2 egg, hard-boiled, thinly sliced
4 olives, halved
2 nori (seaweed) sheets
Directions
1
Evenly distribute avocado between each slice of toast and spread until entire surface is covered.
2
Top each piece of toast with 2 slices of hard-boiled egg to make the eyes.
3
Place half an olive on each piece of toast for the nose.
4
Using scissors, cut nori sheets into triangles and rectangles of various sizes.
5
Decorate the face using the nori shapes. Get creative here! Hair, a mouth, eyebrows and scars are just some of the examples you can decorate the face with.
