22/10/2021 
CategoryDairy, Everyday, Fruit, Halloween, Healthy Party Food, Recess, Snacks
Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
4 bananas, peeled
1 cup Greek yoghurt, reduced-fat
4 tbsp desiccated coconut
24 sultanas
8 popsicle sticks or skewers
Method
1
Cut bananas in half and insert popsicle stick or skewer into the cut end of each banana.
2
Holding the popsicle stick or skewer, dip banana halves in yoghurt until entirely coated.
3
Roll bananas in coconut to coat.
4
Place bananas on a tray lined with baking paper and press sultanas on to each banana - two for the eyes and one for the mouth.
5
Freeze for 1 hour or until set.
Ingredients
4 bananas, peeled
1 cup Greek yoghurt, reduced-fat
4 tbsp desiccated coconut
24 sultanas
8 popsicle sticks or skewers
Directions
1
Cut bananas in half and insert popsicle stick or skewer into the cut end of each banana.
2
Holding the popsicle stick or skewer, dip banana halves in yoghurt until entirely coated.
3
Roll bananas in coconut to coat.
4
Place bananas on a tray lined with baking paper and press sultanas on to each banana - two for the eyes and one for the mouth.
5
Freeze for 1 hour or until set.
