26/11/2020 
CategoryDairy, Everyday, Frozen, Fruit, Snacks
Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 cup soft fruit (e.g. mango, peach, berries, banana, passionfruit)
200 g reduced-fat natural or vanilla yoghurt
Method
1
Finely chop the fruit.
2
Mix with the yoghurt.
3
Spoon into ice cube moulds.
4
Freeze for 1-2 hours until solid.
5
Pop bites out of trays and place in a freezer container.
6
Serve desired number of bites into a serving cup and provide a toothpick or fork.
Tips
- You can use fresh, frozen or canned fruit. Make a variety of different flavours. The students can then pick how many bites they want and can choose different flavours.
- The cost for ingredients will vary depending on the fruit you choose. So this costing is an estimate only.
- If you’re using shaped moulds or those made out of silicone, be careful when it comes to popping them out because they can be fragile. We recommend sitting the moulds in a little warm water for 30 seconds to help loosen them first.
Ingredients
1 cup soft fruit (e.g. mango, peach, berries, banana, passionfruit)
200 g reduced-fat natural or vanilla yoghurt
Directions
1
Finely chop the fruit.
2
Mix with the yoghurt.
3
Spoon into ice cube moulds.
4
Freeze for 1-2 hours until solid.
5
Pop bites out of trays and place in a freezer container.
6
Serve desired number of bites into a serving cup and provide a toothpick or fork.
