20/05/2021
CategoryBaking, Everyday, Fruit, Healthy Party Food, Muffin, Occasional, Recess, Snacks, Snacks, Snacks
Yields30 ServingsQuarter (7.5 Servings)Half (15 Servings)Default (30 Servings)Double (60 Servings)Triple (90 Servings)
Classification
NSW: OCCASIONAL ACT: AMBER
Ingredients
1 cup white self-raising flour
1 cup wholemeal self-raising flour
2 tsp cinnamon
½ cup margarine, melted
¾ cup reduced-fat Greek yoghurt
½ cup honey
1 ripe banana
180 g raw baby spinach
1 large egg
1 tsp vanilla extract
Method
1
Preheat oven to 180°C.
2
Lightly coat patty pan(s) with cooking spray.
3
In a bowl, sift together flours and cinnamon, making a well in the centre.
4
Place remaining ingredients into blender and blend.
5
Pour wet mixture into the well of the dry ingredients and mix until just combined.
6
Spoon into patty pan wells and bake for 15-20 minutes or until skewer inserted comes out clean.
7
Serve warm or cooled at room temperature. You can serve individually, or 2-3 per serve.
Tip
- If you don’t have a patty pan, you could always just pour ¼ cup of mixture onto a lined baking tray (spaced out, as you would with cookies).
Ingredients
1 cup white self-raising flour
1 cup wholemeal self-raising flour
2 tsp cinnamon
½ cup margarine, melted
¾ cup reduced-fat Greek yoghurt
½ cup honey
1 ripe banana
180 g raw baby spinach
1 large egg
1 tsp vanilla extract
Directions
1
Preheat oven to 180°C.
2
Lightly coat patty pan(s) with cooking spray.
3
In a bowl, sift together flours and cinnamon, making a well in the centre.
4
Place remaining ingredients into blender and blend.
5
Pour wet mixture into the well of the dry ingredients and mix until just combined.
6
Spoon into patty pan wells and bake for 15-20 minutes or until skewer inserted comes out clean.
7
Serve warm or cooled at room temperature. You can serve individually, or 2-3 per serve.
