24/11/2021 
CategoryBaking, Breakfast, Christmas, Everyday, Recess, Snacks, Wholegrains
Yields16 ServingsQuarter (4 Servings)Half (8 Servings)Default (16 Servings)Double (32 Servings)Triple (48 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
4 cups rolled oats
2 tsp ground cinnamon
4 tsp ground ginger
¼ tsp allspice
½ cup honey
½ cup olive oil
2 tsp vanilla extract
Method
1
Preheat oven to 180ºC and line 2 large baking trays with baking paper.
2
Combine oats, cinnamon, ginger and allspice in a bowl and set aside.
3
In a separate bowl, whisk together the honey, olive oil and vanilla extract.
4
Pour the honey mixture over the oat mixture and stir to combine.
5
Spread granola mixture evenly between trays.
6
Bake in the oven for 10 minutes.
7
Remove from the oven and stir, then bake for a further 7 minutes, or until golden brown.
8
Allow to cool completely on trays, then break granola up into chunks.
Tip
- Try making a yoghurt parfait: In a cup, add alternating layers of reduced-fat vanilla yoghurt and granola, then top with fresh berries.
Ingredients
4 cups rolled oats
2 tsp ground cinnamon
4 tsp ground ginger
¼ tsp allspice
½ cup honey
½ cup olive oil
2 tsp vanilla extract
Directions
1
Preheat oven to 180ºC and line 2 large baking trays with baking paper.
2
Combine oats, cinnamon, ginger and allspice in a bowl and set aside.
3
In a separate bowl, whisk together the honey, olive oil and vanilla extract.
4
Pour the honey mixture over the oat mixture and stir to combine.
5
Spread granola mixture evenly between trays.
6
Bake in the oven for 10 minutes.
7
Remove from the oven and stir, then bake for a further 7 minutes, or until golden brown.
8
Allow to cool completely on trays, then break granola up into chunks.
