17/12/2020 
CategoryChicken, Everyday, Hot Meals, Lunch, Recess, Snacks, Snacks
Yields20 ServingsQuarter (5 Servings)Half (10 Servings)Default (20 Servings)Double (40 Servings)Triple (60 Servings)
Classification
NSW: EVERYDAY* ACT: GREEN
* Canteen-made crumbed chicken (and other crumbed products) are Everyday in NSW if oven-baked.
Looking for a delicious homemade chicken nugget recipe? Try this one, and read our blog about serving chicken nuggets in the canteen.
Ingredients
2 cups breadcrumbs (choose wholemeal or mixed grain breadcrumbs)
1 tbsp mixed dried herbs
2 eggs, lightly beaten
2 tbsp reduced-fat milk
2 tbsp plain flour
500 g skinless chicken breast, cut into 3cm cubes
Method
1
Preheat oven to 180°C.
2
Mix breadcrumbs with the dried herbs and place in a shallow dish or bowl.
3
Pour the egg and milk mixture into a separate shallow dish.
4
Put chicken in a plastic bag (or lunch box) with the flour and shake to coat the chicken.
5
Dip each floured chicken piece first in the egg mixture and then the breadcrumbs, then lay on a tray lined with baking paper.
6
Bake in the oven for 10-20 minutes or until nuggets become golden brown (cooking time may vary depending on the size of the nuggets).
Ingredients
2 cups breadcrumbs (choose wholemeal or mixed grain breadcrumbs)
1 tbsp mixed dried herbs
2 eggs, lightly beaten
2 tbsp reduced-fat milk
2 tbsp plain flour
500 g skinless chicken breast, cut into 3cm cubes
Directions
1
Preheat oven to 180°C.
2
Mix breadcrumbs with the dried herbs and place in a shallow dish or bowl.
3
Pour the egg and milk mixture into a separate shallow dish.
4
Put chicken in a plastic bag (or lunch box) with the flour and shake to coat the chicken.
5
Dip each floured chicken piece first in the egg mixture and then the breadcrumbs, then lay on a tray lined with baking paper.
6
Bake in the oven for 10-20 minutes or until nuggets become golden brown (cooking time may vary depending on the size of the nuggets).
