17/03/2021 
CategoryBreakfast, Dairy, Easter, Everyday, Fruit, Recess, Snacks, Snacks, Vegetarian, Wholegrains
Yields12 ServingsQuarter (3 Servings)Half (6 Servings)Default (12 Servings)Double (24 Servings)Triple (36 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 ½ cups milk
1 egg
1 cup self-raising flour
1 cup wholemeal self-raising flour
25 g polyunsaturated or monounsaturated margarine
¾ cup sultanas
Method
1
Whisk milk and egg together in a jug.
2
Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined.
3
Heat a large non-stick frying pan over medium heat. Brush pan with margarine. Pour ¼ cup mixture onto the pan. With the sultanas, create a cross on the pancake. Let the pancake cook for 2 to 3 minutes or until bubbles appear on surface.
4
Flip pancake and cook until cooked through.
5
Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture and sultanas, brushing pan with margarine between batches.
6
Serve.
Variations
- Instead of sultanas, you could use blueberries! Alternatively, you could use honey, maple syrup or yoghurt to create the “cross” when serving the pancake.
- Whether or not your school/family celebrates Easter, this recipe is delicious! Instead of a cross, you could always do a smiley face 🙂
Ingredients
1 ½ cups milk
1 egg
1 cup self-raising flour
1 cup wholemeal self-raising flour
25 g polyunsaturated or monounsaturated margarine
¾ cup sultanas
Directions
1
Whisk milk and egg together in a jug.
2
Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined.
3
Heat a large non-stick frying pan over medium heat. Brush pan with margarine. Pour ¼ cup mixture onto the pan. With the sultanas, create a cross on the pancake. Let the pancake cook for 2 to 3 minutes or until bubbles appear on surface.
4
Flip pancake and cook until cooked through.
5
Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture and sultanas, brushing pan with margarine between batches.
6
Serve.
