19/11/2021 
CategoryChristmas, Everyday, Healthy Party Food, Recess, Snacks, Vegan, Vegetable
Yields10 ServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
4 ripe avocados
3 spring onions, finely sliced
2 tbsp lemon juice (to taste)
1 ripe tomato, chopped
1 red capsicum, sliced
1 green capsicum, sliced
Method
1
Cut avocados in half and remove the pit. Scoop out the flesh and place into a bowl.
2
Mash avocados with a fork.
3
Mix in the spring onion, lemon juice and tomato.
4
Distribute guacamole evenly between serving cups.
5
Add red and green capsicum strips to each cup and serve.
Variation
- Try adding extra chopped or grated veggies into the guacamole, such as grated carrot or diced capsicum.
Ingredients
4 ripe avocados
3 spring onions, finely sliced
2 tbsp lemon juice (to taste)
1 ripe tomato, chopped
1 red capsicum, sliced
1 green capsicum, sliced
Directions
1
Cut avocados in half and remove the pit. Scoop out the flesh and place into a bowl.
2
Mash avocados with a fork.
3
Mix in the spring onion, lemon juice and tomato.
4
Distribute guacamole evenly between serving cups.
5
Add red and green capsicum strips to each cup and serve.
