26/11/2020 
CategoryEveryday, Frozen, Fruit, Recess, Snacks, Snacks, Vegan, Vegetarian
Yields10 ServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
5 cups mango (fresh or frozen), diced
1 tbsp fresh lemon juice
Method
1
If using fresh mango, place the diced mango in the freezer overnight until frozen.
2
Blend the frozen mango with the lemon juice in a food processor until smooth.
3
Serve immediately or place back in the freezer.
Variations
- Try adding a frozen banana for a tropical flavour
Tips
- Use the lemon juice or a dash of water to make the sorbet thinner if required
Nutrition Facts
Serving Size 66
Servings 10
Amount Per Serving
Calories 40
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Sodium 3.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.1g5%
Sugars 8.1****g
Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
5 cups mango (fresh or frozen), diced
1 tbsp fresh lemon juice
Directions
1
If using fresh mango, place the diced mango in the freezer overnight until frozen.
2
Blend the frozen mango with the lemon juice in a food processor until smooth.
3
Serve immediately or place back in the freezer.
