20/10/2021 
CategoryEveryday, Halloween, Hot Meals, Hot Meals, Lunch, Snacks, Vegetarian, Wholegrains
Yields12 ServingsQuarter (3 Servings)Half (6 Servings)Default (12 Servings)Double (24 Servings)Triple (36 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
6 English Muffins, Wholemeal
6 tbsp pizza sauce
12 slices reduced-fat cheese, cut into thin strips
6 pitted olives, sliced
Method
1
Preheat oven to 200ºC
2
Cut English muffins in half and lay flat on a lined baking tray
3
Dollop ½ tbsp pizza sauce onto inside of each English muffin and spread until whole surface is covered
4
Top with strips of cheese, followed by 2 slices of olives to give “Mummy” appearance
5
Place in the oven and cook for 10 minutes or until cheese is melted
Variations
- Swap the pizza sauce for pesto sauce
- Add strips of vegetables under the cheese such as carrot or zucchini
Ingredients
6 English Muffins, Wholemeal
6 tbsp pizza sauce
12 slices reduced-fat cheese, cut into thin strips
6 pitted olives, sliced
Directions
1
Preheat oven to 200ºC
2
Cut English muffins in half and lay flat on a lined baking tray
3
Dollop ½ tbsp pizza sauce onto inside of each English muffin and spread until whole surface is covered
4
Top with strips of cheese, followed by 2 slices of olives to give “Mummy” appearance
5
Place in the oven and cook for 10 minutes or until cheese is melted
