08/03/2021 
CategoryBaking, Everyday, Recess, Snacks, Snacks, Vegetarian
Yields12 ServingsQuarter (3 Servings)Half (6 Servings)Default (12 Servings)Double (24 Servings)Triple (36 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
1 cup wholemeal self-raising flour
1 cup white self-raising flour
1 ¼ cups reduced-fat milk
2 large eggs
1 cup reduced-fat cheese, grated (plus extra to sprinkle)
1 cup nut-free pesto
Method
1
Pre-heat oven to 180°C. Spray a standard muffin tin with olive or canola oil spray.
2
In a large bowl combine both flours.
3
In a separate bowl, whisk the milk and eggs together.
4
Make a well in the centre of the flour mixture, add the egg mix and stir until combined.
5
Add the cheese and fold through.
6
Spoon the pesto into the mixture and very slowly swirl through (do not over-stir).
7
Spoon the mixture into the sprayed muffin tin and sprinkle with cheese if required.
8
Bake for 20 minutes or until golden brown.
Tips
- Check out our ‘Let’s Go Green’ Nut-Free Pesto recipe to use in these muffins.
Nutrition Facts
Serving Size 84g
Servings 12
Amount Per Serving
Calories 157
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.6g8%
Sodium 330mg14%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.5g2%
Sugars 2.3****g
Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 cup wholemeal self-raising flour
1 cup white self-raising flour
1 ¼ cups reduced-fat milk
2 large eggs
1 cup reduced-fat cheese, grated (plus extra to sprinkle)
1 cup nut-free pesto
Directions
1
Pre-heat oven to 180°C. Spray a standard muffin tin with olive or canola oil spray.
2
In a large bowl combine both flours.
3
In a separate bowl, whisk the milk and eggs together.
4
Make a well in the centre of the flour mixture, add the egg mix and stir until combined.
5
Add the cheese and fold through.
6
Spoon the pesto into the mixture and very slowly swirl through (do not over-stir).
7
Spoon the mixture into the sprayed muffin tin and sprinkle with cheese if required.
8
Bake for 20 minutes or until golden brown.
