09/12/2020 
CategoryEveryday, Halloween, Lunch, Recess, Snacks, Snacks, Vegan, Vegetarian
Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 kg medium red potatoes
Olive oil spray
Method
1
Preheat oven to 200°C.
2
Line a baking tray with baking paper.
3
Using a paring knife cut eyes, and an oval mouth into each potato. If space permits add a hole for the nose (see picture for an example).
4
Spray the potatoes with olive oil.
5
Place in the oven for 30-45 minutes or until golden brown.
6
Serve with a bloody red beetroot dip or gruesomely green avocado dip.
Tips
- 1kg medium red potatoes = approx. 8 potatoes
- Spray the potatoes with the olive oil evenly to ensure each skull is crunchy!
Nutrition Facts
Serving Size 126g
Servings 8
Amount Per Serving
Calories 76
% Daily Value *
Total Fat 0.43g1%
Saturated Fat 0.13g1%
Sodium 6.9mg1%
Total Carbohydrate 13.7g5%
Dietary Fiber 2.4g10%
Sugars 2****g
Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 kg medium red potatoes
Olive oil spray
Directions
1
Preheat oven to 200°C.
2
Line a baking tray with baking paper.
3
Using a paring knife cut eyes, and an oval mouth into each potato. If space permits add a hole for the nose (see picture for an example).
4
Spray the potatoes with olive oil.
5
Place in the oven for 30-45 minutes or until golden brown.
6
Serve with a bloody red beetroot dip or gruesomely green avocado dip.
