09/03/2021 
CategoryDairy, Everyday, Hot Meals, Hot Meals, Lunch, Recess, Sandwich, Snacks, Snacks, Vegetarian, Wholegrains
Yields10 ServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
10 x long/torpedo rolls, preferably wholemeal or multigrain
5 eggs
2 large minced garlic cloves
2 tsp pepper
1 tsp paprika
1 cup reduced-fat ricotta
2 cups reduced-fat cheddar cheese, grated
250 g chopped spinach, fresh or frozen and defrosted
Method
1
Preheat oven to 200°C.
2
Cut a channel in the top of each roll; scoop a small amount of bread centre out.
3
In medium mixing bowl, mix eggs with garlic and spices.
4
Stir in cheeses and spinach.
5
Spoon mixture evenly into rolls.
6
Bake for 20 minutes or until golden on top.
7
Serve warm.
Variations
- You can change the flavour and add colour by swapping ½ a cup of the spinach for ½ a cup of corn kernels or diced red capsicum.
- Make mini versions with smaller dinner rolls for a hot recess snack in winter. If you use dinner rolls it will make 2.5x the quantity you select.
Tips
- When baked, pop in your pie warmer or very low oven to keep warm.
- Bake the rolls as soon as they’re filled so you don’t end up with a soggy crust.
Nutrition Facts
Serving Size 100g
Servings 10
Amount Per Serving
Calories 142
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.0g25%
Sodium 226mg10%
Total Carbohydrate 0.8g1%
Sugars 0.8****g
Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
10 x long/torpedo rolls, preferably wholemeal or multigrain
5 eggs
2 large minced garlic cloves
2 tsp pepper
1 tsp paprika
1 cup reduced-fat ricotta
2 cups reduced-fat cheddar cheese, grated
250 g chopped spinach, fresh or frozen and defrosted
Directions
1
Preheat oven to 200°C.
2
Cut a channel in the top of each roll; scoop a small amount of bread centre out.
3
In medium mixing bowl, mix eggs with garlic and spices.
4
Stir in cheeses and spinach.
5
Spoon mixture evenly into rolls.
6
Bake for 20 minutes or until golden on top.
7
Serve warm.
