17/12/2020 
CategoryDairy, Everyday, Frozen, Fruit, Snacks, Snacks, Vegetarian
Yields6 ServingsQuarter (1.5 Servings)Half (3 Servings)Default (6 Servings)Double (12 Servings)Triple (18 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
1 banana
200 g reduced-fat strawberry yoghurt
2 cups reduced-fat milk
Method
1
Blend banana, yoghurt and milk together.
2
Pour into moulds and place in the freezer overnight.
3
When ready to serve, run some warm water over the mould and gently slide icy pole out.
Ingredients
1 banana
200 g reduced-fat strawberry yoghurt
2 cups reduced-fat milk
Directions
1
Blend banana, yoghurt and milk together.
2
Pour into moulds and place in the freezer overnight.
3
When ready to serve, run some warm water over the mould and gently slide icy pole out.
Strawberry & Banana Smoothie Pops
