28/01/2022 
CategoryDairy, Drinks, Everyday, Frozen, Fruit, Valentine\‘s Day
Yields6 ServingsQuarter (1.5 Servings)Half (3 Servings)Default (6 Servings)Double (12 Servings)Triple (18 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
For Strawberry Ice Cubes
400 ml strawberry milk, reduced-fat
1 ½ cups fresh or frozen strawberries, chopped
For Serving
750 ml strawberry milk, reduced-fat
6 strawberries (optional)
Method
Strawberry Ice Cubes
1
Blend strawberry milk (under strawberry ice cubes ingredients) and strawberries in a blender until smooth.
2
Pour mixture into ice cube trays and freeze for 3-4 hours, or until set.
Serving
3
Distribute ice cubes evenly between cups.
4
Add 1/2 cup remaining strawberry milk to each cup.
5
Cut a small vertical slit in the bottom of each strawberry and slide onto the side of each cup to garnish.
Tip
- Instead of strawberry milk, you could use plain milk with strawberry milk flavouring powder. Use no more than 1 level tbsp of powder per serve.
Ingredients
For Strawberry Ice Cubes
400 ml strawberry milk, reduced-fat
1 ½ cups fresh or frozen strawberries, chopped
For Serving
750 ml strawberry milk, reduced-fat
6 strawberries (optional)
Directions
Strawberry Ice Cubes
1
Blend strawberry milk (under strawberry ice cubes ingredients) and strawberries in a blender until smooth.
2
Pour mixture into ice cube trays and freeze for 3-4 hours, or until set.
Serving
3
Distribute ice cubes evenly between cups.
4
Add 1/2 cup remaining strawberry milk to each cup.
5
Cut a small vertical slit in the bottom of each strawberry and slide onto the side of each cup to garnish.
