08/03/2021 
CategoryChicken, Everyday, Hot Meals, Hot Meals, Lunch, Members Only, Recess, Sandwich, Snacks, Snacks, Wholegrains
Yields12 ServingsQuarter (3 Servings)Half (6 Servings)Default (12 Servings)Double (24 Servings)Triple (36 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
12 slices wholemeal bread, crust removed
300 g chicken breast mince, cooked
50 ml sweet chilli sauce
50 ml mayonnaise, reduced-fat
120 g cheese, reduced-fat grated mozzarella
Method
1
Using a rolling pin roll out the bread sliced till they are half the thickness, set aside.
2
In a bowl mix the chicken, sweet chilli sauce and mayonnaise.
3
Layout the bread slices out and evenly divide the chicken mix and spread it out to the edges of the bread, sprinkle the cheese evenly.
4
Roll each one over three times trying not to move the filling.
5
Place in a sandwich press, remove once crispy and golden.
Tips
- If you can’t find chicken breast mince, use a food processor to mince up some whole chicken breast.
Nutrition Facts
Serving Size 76g
Servings 12
Amount Per Serving
Calories 167
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.1g11%
Sodium 230mg10%
Total Carbohydrate 16.3g6%
Dietary Fiber 1.5g6%
Sugars 4****g
Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
12 slices wholemeal bread, crust removed
300 g chicken breast mince, cooked
50 ml sweet chilli sauce
50 ml mayonnaise, reduced-fat
120 g cheese, reduced-fat grated mozzarella
Directions
1
Using a rolling pin roll out the bread sliced till they are half the thickness, set aside.
2
In a bowl mix the chicken, sweet chilli sauce and mayonnaise.
3
Layout the bread slices out and evenly divide the chicken mix and spread it out to the edges of the bread, sprinkle the cheese evenly.
4
Roll each one over three times trying not to move the filling.
5
Place in a sandwich press, remove once crispy and golden.
