10/12/2021 
CategoryBreakfast, Christmas, Everyday, Healthy Party Food, Snacks, Snacks, Wholegrains
Yields10 ServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
10 slices bread, preferably wholemeal or multigrain
5 tsp honey
1 tsp cinnamon
Method
1
Preheat oven to 200ºC and line baking tray with baking paper.
2
Using a rolling pin, roll the slices of bread until thin and flat.
3
Using a tree cookie cutter, cut shapes out of your bread, and set the leftover crusts aside. Place the bread trees on your lined baking tray.
Note: It will depend on the size of your cookie cutter, but the one we used gets 3 trees per slice of bread.
4
Evenly distribute the honey across each bread tree. Spread it out until the whole tree surface is covered.
5
Bake bread trees in oven for 5 minutes or until crispy.
6
Evenly sprinkle cinnamon across each toasty tree to finish.
7
Serve 3 toasty trees as a delicious snack.
Tips
Don’t waste the discarded bread crusts! Instead, you could:
- Blend them into bread crumbs and use for later in a schnitzel, meatballs etc.
- Make them into misshapen toast bites by topping with honey and cinnamon as you did with your toasty trees.
Ingredients
10 slices bread, preferably wholemeal or multigrain
5 tsp honey
1 tsp cinnamon
Directions
1
Preheat oven to 200ºC and line baking tray with baking paper.
2
Using a rolling pin, roll the slices of bread until thin and flat.
3
Using a tree cookie cutter, cut shapes out of your bread, and set the leftover crusts aside. Place the bread trees on your lined baking tray.
Note: It will depend on the size of your cookie cutter, but the one we used gets 3 trees per slice of bread.
4
Evenly distribute the honey across each bread tree. Spread it out until the whole tree surface is covered.
5
Bake bread trees in oven for 5 minutes or until crispy.
6
Evenly sprinkle cinnamon across each toasty tree to finish.
7
Serve 3 toasty trees as a delicious snack.
