19/11/2021 
CategoryBreakfast, Christmas, Everyday, Hot Meals, Lunch, Recess, Snacks, Vegetable, Wholegrains
Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
4 wholemeal English muffins, halved and toasted
⅓ cup ricotta cheese, reduced-fat
½ red capsicum
½ green capsicum
¼ yellow capsicum
1 cucumber, ends trimmed
1 tbsp hommus
Method
1
Spread ricotta evenly over English muffins.
2
Chop red, green and yellow capsicum into various shapes, such as cubes and strips.
3
Decorate the English muffin with capsicum pieces – get creative here!
4
Cut cucumber in half lengthwise, then cut each half into 2cm pieces. These will be the top of the baubles.
5
Stick cucumber onto the top edge of each English muffin using hommus, then serve.
Variation
- Try spreading beetroot hommus or avocado over English muffins instead of ricotta for an extra festive look.
Ingredients
4 wholemeal English muffins, halved and toasted
⅓ cup ricotta cheese, reduced-fat
½ red capsicum
½ green capsicum
¼ yellow capsicum
1 cucumber, ends trimmed
1 tbsp hommus
Directions
1
Spread ricotta evenly over English muffins.
2
Chop red, green and yellow capsicum into various shapes, such as cubes and strips.
3
Decorate the English muffin with capsicum pieces – get creative here!
4
Cut cucumber in half lengthwise, then cut each half into 2cm pieces. These will be the top of the baubles.
5
Stick cucumber onto the top edge of each English muffin using hommus, then serve.
