06/03/2023 
Croatian Coldslaw
Recipe from the Around the World in 20 Plates Resource.
CategoryCold Meals, Cold Meals, Everyday, Harmony Day, Salad, Snacks, Snacks, Vegetable, Vegetarian
Yields6 ServingsQuarter (1.5 Servings)Half (3 Servings)Default (6 Servings)Double (12 Servings)Triple (18 Servings)
Classification
NSW: EVERYDAY
Ingredients
½ head white cabbage
1 tsp white pepper
¼ cup olive oil
¼ cup white vinegar
1 shallot, chopped finely (optional)
Method
1
Cut the cabbage into quarters and remove the core and hard outer layers.
2
Chop the cabbage into very thin strips or grate it if you can.
3
Place the chopped cabbage into a large bowl and toss with the pepper, olive oil and vinegar.
4
Cover the bowl with wrap and let the cabbage absorb the dressing for 10-15 minutes.
5
Serve topped with chopped shallot (optional).
Ingredients
½ head white cabbage
1 tsp white pepper
¼ cup olive oil
¼ cup white vinegar
1 shallot, chopped finely (optional)
Directions
1
Cut the cabbage into quarters and remove the core and hard outer layers.
2
Chop the cabbage into very thin strips or grate it if you can.
3
Place the chopped cabbage into a large bowl and toss with the pepper, olive oil and vinegar.
4
Cover the bowl with wrap and let the cabbage absorb the dressing for 10-15 minutes.
5
Serve topped with chopped shallot (optional).
