23/03/2021 
CategoryFruit, Occasional, Recess, Snacks, Snacks
Yields26 ServingsQuarter (6.5 Servings)Half (13 Servings)Default (26 Servings)Double (52 Servings)Triple (78 Servings)
Classification
NSW: OCCASIONAL ACT: AMBER
Ingredients
5 ½ cups plump, dried apricots
½ cup desiccated coconut (plus more for rolling)
½ cup skim milk powder
½ cup oat bran
2 tbsp boiling water
Method
1
Place all ingredients in food processor and blend until smooth.
2
Use a teaspoon to scoop out portions and roll into 26 balls (weigh the first ball out to 16g so you know how big they should be).
3
Place extra coconut in a large lunch box, drop the rolled balls in and roll to coat.
4
Serve up to 3 balls per student.
Nutrition Facts
Serving Size 16g per ball
Servings 26
Amount Per Serving
Calories 46
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Sodium 11mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.5g6%
Sugars 5.4****g
Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
5 ½ cups plump, dried apricots
½ cup desiccated coconut (plus more for rolling)
½ cup skim milk powder
½ cup oat bran
2 tbsp boiling water
Directions
1
Place all ingredients in food processor and blend until smooth.
2
Use a teaspoon to scoop out portions and roll into 26 balls (weigh the first ball out to 16g so you know how big they should be).
3
Place extra coconut in a large lunch box, drop the rolled balls in and roll to coat.
4
Serve up to 3 balls per student.
