Banana Bread

AMBER (ACT & SA)

OCCASIONAL (NSW)

Makes 14 serves

Ingredients:

• 1 cup white self-raising flour
• 1 cup wholemeal self-raising flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• ¼ cup of honey
• 1.5 cups reduced fat milk
• 2 eggs
• 2 large bananas, mashed (see tip below)

Method:

1. Preheat oven to 180°C. Grease and line a loaf pan 7cm deep, 13.5x24cm (base measurement).
2. Sift the flour, bicarbonate of soda and cinnamon into a large bowl.
3. Combine the honey, milk, eggs and banana in a bowl and stir gently into the dry mixture.
4. Spoon into loaf pan and smooth the surface.
5. Bake 30-45 minutes or until a skewer inserted into the centre comes out clean.
6. Stand 5 minutes in the pan before tipping onto a wire rack to cool.
7. Slice and serve.

Tips:

• Overly ripe bananas are best to be used.

Click here for a printable version of this recipe