Basic green salad

Everyday (NSW)
GREEN (ACT)

Serves 6

Ingredients:

Salad:

• 4 handfuls of mixed salad leaves, or one small lettuce, chopped
• 6 spring onions, sliced
• 1 avocado, peeled and diced
• 2 Lebanese cucumbers, sliced or diced
• 1 small head of broccoli, cut into florets, steamed
• 150g green beans, tailed, cut in half, steamed

 Dressing:

• 6 tablespoons olive oil
• 2 tablespoons lemon juice or vinegar
• French or whole grain mustard, to taste
• 1 clove of garlic, peel and chop finely (optional)

Method:

1. Gently combine and toss together all salad ingredients in a large bowl.
2. Whisk all dressing ingredients together in a bowl to combine.
3. Turn dressing through salad or serve separately.

Serving suggestion:

This salad can be served by itself or as a side salad.  To make it more of a meal add a boiled egg cooked lean chicken or canned tuna.

Nutrition information: