Chocolate Frappe

23/09/2019 Canteen recipes, Everyday, GREEN, Healthy Eating, Party food ideas, Recipes, Uncategorized

GREEN (ACT & SA) / Everyday (NSW)

Makes 4 serves, Serving size: 250mL

NSW Portion size limit = 300mL (primary schools) and 500mL (secondary schools)

Ingredients:

  • 500mL reduced-fat chocolate milk
  • 2 cups of chocolate milk ice cubes (You will need 500mL of reduced-fat chocolate milk to make approximately 2 cups of ice cubes)

Method:

  1. Place chocolate milk & chocolate ice cubes into a blender.
  2. Blend until smooth.
  3. Divide into cups.

Variations:

  • This can be done with any flavoured milk – e.g. strawberry, vanilla, caramel

Tips:

  • Flavoured-milk ice cubes can also be used to blend into smoothies, served in plain or flavoured milk, or served as a frozen treat by themselves!
  • Visit the HKA webpage on frozen milk: /can-freeze-milk-past-use-date/

For a printable version of this recipe click here