Chocolate Milk Jelly Cups

23/09/2019 Uncategorized

GREEN ACT/SA

Everyday NSW

Makes 5 serves

Ingredients:

  • 2 teaspoons of gelatine powder
  • 500ml chocolate milk

Method:

  1. Heat 200mL chocolate milk in the microwave for 1½ minutes.
  2. Stir in gelatine until completely dissolved.
  3. Add remaining 300mL chocolate milk.
  4. Pour into 100ml cups, cover with glad wrap and refrigerate until solid.

Variations: Try using strawberry, caramel or banana flavoured milk

Tips:

  • Gelatine powder is best soaked in cold water first then gently heated until it has melted.
  • This is a great recipe to use if you have over-ordered flavoured milk in your canteen.






For a printable version of this recipe click here