Mango Sorbet

23/09/2019 Uncategorized

GREEN ACT/SA / Everyday NSW

Makes 10 serves

Ingredients:

  • 5 cups diced mango, diced (fresh or frozen)
  • 1 tbsp of lemon juice

Method:

  1. If using fresh mango, place the diced mango in the freezer overnight until frozen.
  2. Blend the frozen mango with the lemon juice in a food processor until smooth.
  3. Serve immediately or place back in the freezer.

Tips: Use the lemon juice or a dash of water to make the sorbet thinner if required

Variations: Try adding a frozen banana for a tropical flavour

For a printable version of this recipe click here