Peppermint Hot Chocolate

23/09/2019 Uncategorized

GREEN ACT/SA / Everyday NSW

Makes 10 serves

Ingredients:

  • 2.5 litres fat-reduced milk
  • 10 tablespoons drinking chocolate powder
  • ¼ teaspoon peppermint essence

Method:

  1. In a non-stick saucepan heat the milk up on a low heat for 5-10 minutes, stirring occasionally
  2. Remove the saucepan from the heat and whisk in the chocolate powder and peppermint essence
  3. Return to the stove and stir for a further 2-3 minutes
  4. Pour into a serving jug and divide evenly into 10 cups

Variations: Try alternating between different essences such as vanilla or rose.

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