Cheesy potatoes
05/12/2013 Canteen recipes, Everyday, GREEN, Healthy Eating, Help for Parents, Hot meals, Party food ideas, Recipes, Snacks
Everyday (NSW)
GREEN (ACT)
Serves 40
Ingredients:
- 1.5 kg or 20 small potatoes (e.g. baby Coliban)
- 200g reduced fat cheese, shredded
Method:
- Preheat oven to 180°C.
- Wash, (do not peel) and cut the small potatoes into halves. Boil until cooked using stovetop or microwave.
- Place potatoes on a tray lined with baking paper and top each potato with 10g reduced fat cheese.
- Bake until cheese melts (approximately 15 minutes at 180°C).
- Serve half a potato on a napkin.
Tip:
Top with cracked pepper and chives.
Nutrition information:
| Per serve (45g) | Per 100g | |
|---|---|---|
| Energy (kJ) | 173 | 407 |
| Protein (g) | 2.4 | 5.6 |
| Fat- Total (g) | 1.2 | 2.8 |
| Fat- Saturated (g) | 0.7 | 1.7 |
| Carbohydrate- Total (g) | 4.8 | 11 |
| Carbohydrate- Sugar (g) | 0.2 | 0.4 |
| Sodium (mg) | 36 | 85 |
| Fibre (g) | 0.9 | 2.0 |
| Calcium (mg) | 42 | 99 |
