Real Fruit Icy Poles
26/11/2020
Yields6 Servings
Classification
NSW: EVERYDAY ACT: AMBER
Ingredients
1 cup any fruit you like, e.g. strawberries, mango, blueberries, cherries, kiwifruit, pineapple, watermelon etc.
2 cups 99% fruit juice of your choice
Method
1
Cut fruit into chunks and place into icy pole moulds, filling about half way.
2
Pour in fruit juice to the top of the mould.
3
Freeze overnight.
4
When ready to serve, run some warm water over the mould and gently slide the icy pole out.
Tips
- If you don't have icy pole moulds, you could use cups and paddle pop sticks.
Ingredients
1 cup any fruit you like, e.g. strawberries, mango, blueberries, cherries, kiwifruit, pineapple, watermelon etc.
2 cups 99% fruit juice of your choice
Directions
1
Cut fruit into chunks and place into icy pole moulds, filling about half way.
2
Pour in fruit juice to the top of the mould.
3
Freeze overnight.
4
When ready to serve, run some warm water over the mould and gently slide the icy pole out.
