Cheesy Garlic Bread

11/03/2021
Category, , , ,
Yields20 Servings

Classification

NSW:   EVERYDAY  ACT: GREEN

Ingredients

 5 medium-length rolls of French bread, sliced lengthways and sliced into four pieces
 ⅓ cup margarine, softened
 8 cloves of garlic, minced
 ¼ cup continental parsley OR sping onions, chopped (optional)
 2 cups reduced-fat cheddar cheese
 1 cup reduced-fat mozzarella cheese

Method

1

Preheat oven to 200°C.

2

In a medium mixing bowl combine the softened margarine with the minced garlic and chopped parsley.

3

In a separate bowl combine both the cheeses.

4

Spread margarine mixture evenly on the flat surface of the rolls.

5

Sprinkle with the cheese.

6

Bake for 5 minutes or until golden on the top.

7

Serve warm.

Method

  • Try substituting some of the cheese for parmesan to make it a super cheesy flavour.
  • If you don’t have an oven, place in a pie warmer for 30 minutes.

Tips

  • Keep the garlic bread warm by storing in a pie warmer in foil until service.
Nutrition Facts

Serving Size 55g

Servings 20

Amount Per Serving
Calories 167
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.0g15%
Sodium 328mg14%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.3g6%
Sugars 1.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 5 medium-length rolls of French bread, sliced lengthways and sliced into four pieces
 ⅓ cup margarine, softened
 8 cloves of garlic, minced
 ¼ cup continental parsley OR sping onions, chopped (optional)
 2 cups reduced-fat cheddar cheese
 1 cup reduced-fat mozzarella cheese

Directions

1

Preheat oven to 200°C.

2

In a medium mixing bowl combine the softened margarine with the minced garlic and chopped parsley.

3

In a separate bowl combine both the cheeses.

4

Spread margarine mixture evenly on the flat surface of the rolls.

5

Sprinkle with the cheese.

6

Bake for 5 minutes or until golden on the top.

7

Serve warm.

Cheesy Garlic Bread
IngredientsDirections